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Salleh, N. M. and Fueki, K. and Garrett, N. R. and Ohyama, T. (2007) Objective and subjective hardness of a test item used for evaluating food mixing ability. Journal of Oral Rehabilitation, 34 (3). pp. 174-183. ISSN 0305-182X

This list was generated on Fri Oct 31 08:19:30 2014 GMT.